Chobaniのインスタグラム(chobani) - 4月21日 01時02分

What’s colder than cold brew? Coffee iced pops. 💥
#nationalcoldbrewday

Chocolate Hazelnut Ice Pops (makes 2 pops)
🌰
Ingredients:
• 1 cup Chobani Coffee Cold Brew
• 1/4 cup Chobani Coffee Creamer Hazelnut
• 1 tablespoon chocolate hazelnut spread

Directions:
1️⃣ In a large cup, combine cold brew and coffee creamer.
2️⃣ Place ½ tablespoon each of chocolate hazelnut spread into the bottom of two ice pop mold slots.
3️⃣ Pour the coffee mixture on top, place the ice pop sticks in, and freeze. Enjoy once fully frozen!

Caramel Macchiato Ice Pops (makes 2 pops)
🍮
Ingredients:
• 1 cup Chobani Coffee Cold Brew
• ¼ cup Chobani Non-Dairy Coffee Creamer Caramel Macchiato
• 1 teaspoon cinnamon
• 1 tablespoon caramel

1️⃣ In a large cup, combine cold brew, creamer, and cinnamon.
2️⃣ Place ½ tablespoon each of caramel into the bottom of two ice pop mold slots.
3️⃣ Pour the coffee mixture on top, place the ice pop sticks in, and freeze. Enjoy once fully frozen!

White Chocolate / Vanilla Ice Pops (makes 2 pops)
🍨
Ingredients:
• 1 cup Chobani Coffee Cold Brew
• ¼ cup Chobani Oat Coffee Creamer Vanilla
• ¼ cup white chocolate chips

Directions:
1️⃣ In a large cup, combine cold brew and creamer.
2️⃣ In a microwave-safe bowl, add white chocolate chips and microwave for 30-60 seconds, or until melted.
3️⃣ Place ½ tablespoon each of melted white chocolate into the bottom of two ice pop mold slots. Pour the coffee mixture on top, place the ice pop sticks in, and freeze. Enjoy once fully frozen!

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