Food52のインスタグラム(food52) - 2月28日 08時00分

Easy to make, flavor-packed, & under $10 from start to finish—@rebeccafirkser's most recent Nickel & Dine column is a love letter to beans (& the magic of *not* throwing away your Parm rinds)! Get the recipe, plus her budgeting tips, at the link in bio. 📸: @juliagartland

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する