エビアン・クーさんのインスタグラム写真 - (エビアン・クーInstagram)「Chinese New Year is coming soon so I wanted to share this dumpling recipe early so you can make it at home. It’s my tradition to make dumplings, and wrap it with my family or friends. Dumpling, 饺子 (jiǎo zi) sounds like 交子 (jiāo zi). 交 (Jiāo) means “exchange” and 子 (zi) is the midnight hour. jiāo zi - the xchange between the old and new year. By eating dumplings, you are sending away the old and welcoming the new. What you need.... Ingredients; * 1 pound ground pork or beef * 1 cup Green onion * 1 teaspoon salt * 2-3 tablespoon oysters sauce * 1 tablespoon Chinese rice wine * 3 tablespoons sesame oil * 1/2 scallion (finely minced) * 1 1/2 cups finely shredded cabbage * 2 slices fresh ginger (finely minced) * 1 clove garlic (finely minced) * 1/2cup Black fungus * 1/2 Vermicelli Pre made - dumpling wraps 1. Take all the ingredients above and mix it together. 2. Scoop about 1 tablespoon (or less, so you can easily fold the dumpling) of dumpling filling and place it in the center of the wrapper. Make sure you seal the sides well. If not while boiling your filling will fall out. 3. Bring a large pot of water to a boil. Add dumplings one at a time into the water. Stir the water gently and continuously, until the water starts to boil again, so the dumplings won’t stick to the bottom. When it boils, add water again while boiling and wait until it starts to boil again, repeat form 2 times. 4. Done!! Any question I’ll try to answer, comment below! パパのスペシャル水餃子作り方: 材料25～30個分位餃子の皮(普通のサイズ) 25～30枚位豚ひき肉　200g キャベツ　200g 青ネギニラ 50g(1/2本) *春雨30g (ゆでておく) *木耳40g (ゆでておく) 調味料; *おろし生姜3g(小1弱) *おろし大蒜　6g *塩　少々 *こしょう　少々 *牡蠣油　大さじ3 (味濃いめだともっと入れる) ごま油4g(小1) こしょう　少々 ❶材料を切るニラとネギはみじん切りにして、しょうがとニンニクはすりおろしていく。 ❷材料をこねるボウルに豚ひき肉、ニラ、ネギ、しょうが、ニンニク、木耳、春雨、*調味料入れて、粘りが出るまでよくこねる。 ❸具を包める具を餃子の皮の真ん中にのせて、縁に水をつけて包む。 ❹餃子をゆでるお湯を沸かて餃子をいれる-沈んだ餃子が浮いてきたら、ワンカップ水を入れてまた沸いてくるまで待つ、そしてまた差し湯(水)をいれる-これを3回ぐらいやって完成❗️(これはチャイニーズのやり方！) 質問あったらコメントにしてね！」2月1日 14時40分