The Japan Timesさんのインスタグラム写真 - (The Japan TimesInstagram)「After causing an initial sales slump in February, by March COVID-19 had spread through Asia, Europe and America. Restaurants in Tokyo struggled to negotiate “strong requests” from city and state officials, such as ending alcohol service at 8 p.m. But even if customers are ready to dine out again, in a time when crowds and confined spaces are equally frowned upon, it can be difficult to reconcile what a restaurant is and what it should be. Read an interview with three restaurant owners on how they are trying to stay afloat during the pandemic. 📸 Dan Buyanovsky (@buyanovsky) . . . . . . #Japan #Tokyo #dining #diningout #japanesefood #japanesedining #travel #japantravel #coronavirus #covid19 #news #japantimes #日本 #東京 #食事 #日本料理 #旅行 #ニュース #新型コロナウイリス #ジャパンタイムズ #🍽」8月4日 19時14分