ブルックリン美術館のインスタグラム(brooklynmuseum) - 7月7日 03時35分
Mix up a cocktail or mocktail (recipe below) and join us for another installment of Art History Happy Hour! Taking place on Facebook Live this Thursday at 6 pm, this edition focuses on Indigenous communities, art, and, activism. First, art historian and cofounder of @indigenouskinshipcollective Regan de Loggans discusses the activist group’s recent direct actions, and how Black and Indigenous communities are organizing in solidarity with one another. Then, artist Jeffrey Gibson (@jeffrune) joins Jami Powell (@powell.jami), Associate Curator of Native American Art at the @hoodmuseum, for a conversation about his practice, working with museum collections, the place and meaning of monuments in both our exhibition Jeffrey Gibson: When Fire Is Applied to a Stone It Cracks and the broader public conversation, and the ongoing work of building collective futures. Tap link in bio for more details. ⠀
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To make the evening's suggested drink, created by mixologist @WitandVinegar, you'll need:⠀
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8 raspberries⠀
2 lime slices⠀
1/2 teaspoon sugar⠀
5 oz. cranberry juice⠀
4 oz. Perrier Strawberry (or Perrier Original)⠀
To make a cocktail: 2 oz. vodka⠀
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In a cocktail shaker or large glass, muddle the raspberries with one lime slice and sugar. Add ice and cranberry juice, shake or stir until cold, and strain over a glass of ice. Top with Perrier Strawberry or Perrier Original and garnish with raspberries or a slice of lime.⠀
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Sponsored by @PerrierUSA. #jeffreygibsonbkm
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2020/7/7
