Zara Homeのインスタグラム(zarahome) - 5月19日 20時35分

HOME GUESTS | @lailacooks.
-Haricots and zucchini blossom Salad-
Being a big pot of very salty water to a rolling boil and boil haricots for 3 minutes.
Remove from the heat and set aside.
Make a vinaigrette using half a cup of olive oil, 1 lemon juice and zest, 1 chopped anchovy, chili flakes and pepper.
Toss the haricots in the vinaigrette and place on a platter.
Tear the zucchini blossom with you hands and combine.
Be gentle as the blossoms are delicate.

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