クリスチャンディオールのインスタグラム(dior) - 5月15日 01時00分
The final stop on this appetizing expedition is dessert, in the form of a citrusy caramelized apple compote from Michel Guérard. Both simple and simply irresistible, and presented on vibrant @DiorMaison 'Copacabana' tableware, it is masterfully reimagined by the star chef who shares his tips on how to make it at home in our stories. With his sweet tooth, Monsieur Dior enthusiastically appreciated the parallels and overlaps between cooking and couture, two creative arts combining imagination and savoir-faire, the hand and mind.
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ト・フェジさんがフォロー
