NHK「WORLD-JAPAN」さんのインスタグラム写真 - (NHK「WORLD-JAPAN」Instagram)「Around 1,000 varieties of miso, a fermented soybean paste, are made in Japan! It’s a cornerstone of Japanese cuisine with about 3 kg per person being consumed each year. 😋 Tell is about your miso experience! 🍜 . 👉Swipe up in Stories | Highlights | Free On Demand. . 👉Search | Japanology Plus - Miso | Free On Demand | NHK WORLD-JAPAN website.👀 . 👉Tap the link in our bio for more on the latest from Japan. . . #miso #fermentedfood #fermentedsoybeanpaste #fermentedsoybeans #misopaste #fermentation #japancuisine #misosoup #japanesefoodlover #traditionalfood #japanfood #japanfoodie #oldjapan #madeinjapan #koji #probiotic #goodbacteria #japanesehomecooking #japanesecuisine #japaneats #japanesecooking #cooljapan #discoverjapan #stayhome #japan #PeterBarakan #JapanologyPlus #nhkworld #nhkworldjapan #nhk」5月11日 19時05分