Li Tian の雑貨屋さんのインスタグラム写真 - (Li Tian の雑貨屋Instagram)「Happy Sunday🤗~~ reliving the old memories of tokyo sando through this homemade mayo-free tamago sando made with @bakerandcooksg soy and linseed sourdough sliced bread, shoyu wasabi and @barkersofgeraldine beetroot relish. It’s an egg bomb with 4 eggs in total 👻 but the end result is a truly satisfying one The breads are available from selected @coldstoragesg and Jason Marketplace outlets. [Recipe] 2 slices of @bakerandcooksg soy and linseed sourdough 🍞 4 boiled eggs 🥚 Shoyu or any soy sauce Leftover Wasabi (according to own preference) 1/3 Japanese cucumber 🥒 4 pcs of Iceberg lettuce 🥬 @barkersofgeraldine Beetroot Relish (available from @bakerandcooksg) 1. Toast the bread 2. Boil 4 eggs. 3. Mash 2 eggs with fork and mixed with 2 Tbsp of beetroot relish. Add a little salt to taste if you find it too sweet 4. For bread spread: mix shoyu and wasabi to your liking 5. Optional : microwave the iceberg lettuce (you can leave that raw if u wish) 6. Assemble: spread the toasts with shoyu wasabi and layer as toast > iceberg lettuce> beetroot mashed egg > 2 boil eggs > sliced cucumber> toast 7. Use cling wrap, aluminium foil or parchment paper (whichever u have) to wrap the sandwich. Compressing a little 8. Set in fridge for 30min to set before slicing them in half. Or u can just straightaway Itadakimasu! *Feel free to adjust the components of the sandwich as u wish • • • • #dairycreamkitchen #sgeats #singapore #local #best #delicious #food #igsg #sgig #exploresingapore #eat #sgfoodies #gourmet #yummy #yum #sgfood #foodsg #burpple #beautifulcuisines #bonappetit #instagood #eatlocal #japanese #homecooking #homecook #sandwich #bakerandcooksg #stayhomesg」5月10日 14時25分