Li Tian の雑貨屋のインスタグラム(dairyandcream) - 3月22日 21時08分


Another old-sch zichar place that’s bustling with crowds even on weekday nights 🍛 🍴 fav dish was the punchy fried noodles with gravy that tasted almost like non-spicy chilli crab sauce. Perfect if they can cut down on the salt 🧂 The century egg spinach might be a simple dish but the greens were fresh and not overcooked. Something less prominently seen on zichar menus is the claypot Yong Tau Foo and as for the Har Cheong Kai, there’s better version elsewhere •



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2020/3/22

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