UchiCookさんのインスタグラム写真 - (UchiCookInstagram)「Asparagus with Boiled Eggs with Prosciutto Think of this as the perfect boiled egg, but stepped up a gear. As well as enriching your body with a tasty, nutritious combo of egg and wholemeal toast, the super-charged asparagus soldiers are a genius way to up your veg intake. Happy days! Instructions: 1. Cut off the tough parts of the stalks, trim any white ends or peel with a vegetable peeler. 2. Heat the grill for 3 minutes over medium heat. 3. Pour 100 ml / 3oz of water into the ridge surrounding the grill. 4. Place the asparagus and eggs in the Steam Grill, and keep the lid on while cooking. 5. After 6 minutes remove the eggs. 6. Cook the asparagus for 6 minutes for al dente (i.e. firm but cooked) or leave for longer if you prefer. Get your Steam + Grill and create delicious meals 😋 www.uchicook.com - - - - #uchicook #steamgrill #indoorgrilling #fasthealthyfood #kitchentools #kitchenware #cookware #homechef #homecooking #portablegrill」12月24日 8時22分