Cooking with Dogのインスタグラム(cookingwithdog) - 5月25日 23時03分

This muskmelon🍈 is grown in a greenhouse, and only one melon is harvested from one seedling. The chilled muskmelon is juicy and delicious.😋 https://cookingwithdog.com/recipe/melon-kakigori/ If you want to make a dessert with melon, try our melon kakigori recipe.🍧 このマスクメロンは温室で栽培されたもので、一つの苗からから一つのメロンだけ収穫したものです。よく冷えたメロンは最高に美味しいです。メロンを使ったデザートを作りたいときは、メロンかき氷のレシピをお試しください。 #muskmelon #melon #マスクメロン #メロン

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blu3b1rd89 🍈❤️ How many types of melon are there in Japan? The most popular here is the one with hard skin and sweet orange pulp, while the one with smooth skin and green pulp is less common. The last one is known as Chinese melon.

hoshi_hime_starp Japanese fruits are the most delicious I’ve ever tasted. I still dream about eating fruits from Japan 😭

erinubear Such a beautiful melon! I hope you enjoyed it! Sending best wishes to you from California. :-)

camila.c.alves Yum. We have those in Brazil thanks to the Japanese immigrants 😊🇧🇷🇯🇵 they’re super tasty.

tempered_storm We call them cantaloupes here in the states.

eatyourkimchi Japanese muskmelon season is so wonderful!

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