The Japan Timesのインスタグラム(thejapantimes) - 10月19日 15時56分

Minoru "Shiro" Hirasawa is known as the man who introduced sushi to Italy some 40 years ago. After five years in Rome, Shiro moved to Milan to open Poporoya in 1977 — Italy's first dedicated sushi bar. It’s not only the quality of Shiro’s food that draws customers to Poporoya, it’s the atmosphere, largely unchanged since it opened. It seats only 14 people and has the feel of being invited into a Japanese family home for dinner. (@lancestein photos)
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#Japan #sushi #food #culture #delicious #Milan #Italy #restaurants #instafood #日本 #寿司 #料理 #食事 #レストラン #美味しい #ミラノ #イタリア #飯テロ #?

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• poporoya