プレイボーイのインスタグラム(playboy) - 9月21日 05時28分

Doesn't anybody down straight shots anymore? Apparently not, and with good reason. Why toss back bar whiskey when you can shoot a bazooka joe that tastes like bubble gum? Shooters can be either mixed or poured, but they are always served in a tall, slim, one-to-two-ounce glass. To pour shooters, fit your bottles with bar speed spouts and control the flow of the liquor by manipulating your forefinger over the spout. With your other hand, hold a teaspoon over the shot glass, with the tip just touching the inside rim. Slowly pour the liquid over the teaspoon until the glass is filled to the desired level. Always pour lighter ingredients on top of thicker ones.
See all of the shooter recipes from our October '85 issue on iPlayboy.com. #PlayboyHeritage

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