ディタのインスタグラム(ditaeyewear) - 4月1日 05時41分

“The beauty of kaiseki is its seasonality, texture of ingredients, history, and cultural essence. Its style was not developed yesterday, rather, for the past centuries. “
Read more about Toru Okuda and how he brings the traditional practice of kaiseki cuisine to life in his restaurants. .
See more on #DITAworld

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