Wabi•Sabiのインスタグラム(wabisabiteas) - 7月31日 13時16分


As indicated by the Japanese word “WabiSabi”, the pronounced flavor of green tea (even a plain-flavor appearance like a local cuisine of Kyoto) will be preferred in #Uji #Kyoto as a main tea growing center.
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As described on our site, since a tea quality does not depend on production process (e.g. Level of steam), it is not always true that a tea would be good if paying for higher value so determining a tea quality can definitely be difficult without a distinguishing insight for tea contents. It will be the best if our insight with the Uji Kyoto history can assist you to absolutely select and enjoy a delicious tea.
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🌱WabiSabi Tea🌱
Matcha
Sencha
Gyokuro
Genmicha
Roasted
💻🍵Click the link in our bio 👉@Wabi•Sabi
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#wabisabi #Kaiseki #Cusine #kappo #local #japan #kyotolover #instafood #foodgram #tea #teagram #instatea #tealover #teaaddict #teabreak #teatime #japanesegreentea #greentea #nihoncha #gyokuro #sencha #genmicha #roasted #hojicha #matcha #tradition #traditional #wabisabitea


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2017/7/31

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