The Japan Timesのインスタグラム(thejapantimes) - 6月5日 23時22分

[swipe ??] Worth the wait: The rewards come to those who book well in advance for a seat at Mimosa, where Chef Toshiro Minami is serving some of the most satisfying Shanghai food in Tokyo. (Robbie Swinnerton @tokyofoodfile photos)
______________________________________________________________ - Chef Toshiro Minami stamps his own identity on the classic chasu pork.
- The daikon pies at Mimosa are empanada-like pastries, filled with shredded white radish mixed with specks of umami-rich Jinhua ham and finely diced negi scallions
- Duck with chili peppers
- A stir-fried dish of fresh figs that are deep-fried as fritters and buried under coarsely ground pork stir-fried with delicate shards of pickled red chili
- Noodles with fried carp
- Shumai topped with tobiko (flying fish roe)
- Smoked managatsuo

______________________________________________________________
#chinesefood #foodstagram #foodporn #foodgram #instafood #Japan #Tokyo #東京 #中華料理

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する