The Japan Timesのインスタグラム(thejapantimes) - 4月3日 23時28分

[swipe ?] In this week's Tokyo Food File, Robbie Swinnerton writes: "Torikado is the offshoot of the superb (and tantalizingly hard to book) Torishiki, considered by many the apogee of yakitori dining in the city. Yakitori maestro Yoshiteru Ikegawa officially opened Torikado in January, 10 years after he set up shop at Torishiki. Besides acting as an overflow for his main restaurant, he sees it as a place where his apprentices can gain hands-on experience before heading off to create their own restaurants. Though you will not see Ikegawa himself at Torikado, you are in safe hands: Kohei Onoda, the man in charge of the grill, is the son of a yakitori chef." (@tokyofoodfile photos) #yakitori #washoku #instafood #tokyo #焼き鳥 #和食

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