The Japan Timesのインスタグラム(thejapantimes) - 9月3日 21時54分

A breakfast meal at Sendagi's Risaku restaurant. The miso for the grilled "onigiri" is rich with mushrooms that are sauteed with garlic before being added to the soup. (Yukari Sakamoto) #Japan #Tokyo #onigiri #千駄木 #東京 #おにぎり ?

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