The Japan Timesのインスタグラム(thejapantimes) - 7月28日 12時39分

Danzo Yamamoto owns an eel eatery called Ganso Unatetsu in Tokyo’s Shibuya district. With a depleting population of eel in the world, Yamamoto is not optimistic of what the future holds for his family-run establishment. (Dan Szpara photo) #Japan #instafood #unagi #うなぎ

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