The Japan Timesのインスタグラム(thejapantimes) - 7月12日 18時08分

The entrance to Shosuke Ota's miso factory. The 72-year-old owner clearly loves his work, and is proud of the culture that surrounds miso-making. (Lance Henderstein) #Japan #miso #湯浅 #みそ #和食

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