Li Tian の雑貨屋のインスタグラム(dairyandcream) - 5月26日 13時19分

Pan-fried Png Kueh and Soon Kueh in carrot cake style ? Seared by the heat of the wok to a nice caramelized brown tone, imbuing the chewy glutinous skin an extra crispness. So yummy and fragrant that it's hard to stop. But I would have a full plate of Ku Chye version next time! •
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[BIHAKUEN]UVシールド(UVShield)

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