Little Miss Bento・Shirley シャリーのインスタグラム(littlemissbento) - 3月25日 15時53分
Back at Japanese bakery, Asanoya @asanoyasg for their yummy breads.
Tried out their #seasonal Easter menu items including the Salted Egg Yolk Crossiant, Hot Cross Buns, Salted Egg Choux bread, Salted Egg Cube.
Hurry now as these babies are available until mid April only.
#asanoya #asanoyasg #asanoyabakery #japanese #あさのや #ベーカリー #パン屋 #パン #saltedegg #saltedeggyolk #limitedtime #newmenu #easter #saltedeggcroissant #whati8today #burpple #loveasanoya
[BIHAKUEN]UVシールド(UVShield)
>> 飲む日焼け止め!「UVシールド」を購入する
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2016/3/25
クッキングラマー・プロジェクトさんがフォロー