Little Miss Bento・Shirley シャリーのインスタグラム(littlemissbento) - 10月7日 21時11分

My first experience in seeing and eating this Yuan Yang Kai Lan!
A unique combination of blanched Kai Lan stems with thin strands of the kailan leaves perfectly fried into crisp strips.
Feeling so at home and welcomed by the warm hospitality and homely flavours to the extensive Zi char menu at Gu Ma Jia @gumajia
Camera: Nikon 1 J4 camera and Nikon 1 NIKKOR 18.5mm macro lens, courtesy of @nikonsg

#kailan #gumajia #姑媽家 #芥兰 #zichar #yuanyangkailan #鴛鴦芥兰 #姑妈家

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